Raindrop cake clear5/30/2023 ![]() ![]() Then place the fruit on top, and cover it with the rest of the liquid agar mixture. Serve with one of the toppings in the Suggested Raindrop Cake Toppings list, or create your own!ĥ) Variation: To add a piece of fruit inside the raindrop cake, fill the mold halfway and put it in the refrigerator to set for about five minutes. It should be solid to the touch, but still wobbly.Ĥ) To serve, gently tip the raindrop cake onto a plate so the rounded side is facing up. Chill it in the refrigerator for several hours or overnight. (Learn how to… How to Use Agar Agar in 5 Simple Steps)ģ) Pour the liquid into your mold. Watch to make sure that it doesn’t boil over in the microwave. Repeat four or five times until the liquid is clear. Put the mixture back in the microwave for another 30 seconds, then take it out and stir again. This recipe is enough for two palm-sized spheres.ġ) In a small, microwavable cup, combine the water and sugar and heat the mixture in the microwave oven on high for 30 seconds.Ģ) Stir in the agar powder. Try a round-bottomed drinking or wine glass, a small rounded bowl, or a giant ice-ball mold. To create the round shape, you need a mold. Optional: Strawberries, Maraschino cherry with stem, or other colorful fruit ![]() (Spoiler alert: One of them is more like shingen mochi than the other.Suggested Raindrop Cake Toppings: chocolate sauce, honey, molasses, powdered ginger, brown sugar, crushed nuts, silver sprinkles The most upvoted post thus far is simply a comparison of the recipes of cake and Jell-O. "This is called clear jello Huffpost," wrote one offended Facebook user. Most of the comments on the video, which currently has more than 3 million views, are remarking on its consistency and arguing that the cake is a lie. Japanese foodies hailed its gorgeous Zen aesthetic and its nearly calorie-free, vegan makeup.īut when HuffPo shared its video (embedded at the top of this page) announcing the food's upcoming arrival in New York this weekend, Americans were less than impressed. The raindrop cake originally made quite a splash (pun possibly intended) when it debuted in Japan in 2014. So … wouldn't a recipe involving a jelly-like substance make this not-actually-a-rice-cake kind of like Jell-O? No, no, my friend, clearly it's a jelly cake. The raindrop cake, or mizu shingen mochi, is supposedly a variant of rice cake, originally made with pristine water from the Japanese Alps and solidified using granulated sugar, agar (a jelly like substance), and soybean powder. You might be thinking, "That's clearly a lump of Jell-O." But not so fast. īut what exactly is it? A mound of mizu shingen mochi. The transparent, wobbly confection reportedly dissolves into a pool of liquid and melts away if not eaten promptly. ![]() This is the question a confused internet has been asking ever since a viral video from the Huffington Post introduced the concept of "raindrop cake" to confused US viewers on Thursday.Īnd no, this isn't an April Fools' prank. Is cake a form of Jell-O? Is Jell-O a form of cake? ![]()
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